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Our food and agriculture system is facing pressure—from ongoing, major world disruptions to climate shifts, to policy changes. But these challenges also open the door to change. With bold action and community support, farmers, food businesses, and local food economies can not only adapt—they can lead the way forward.
That’s why we launched the Resilience Campaign—a new initiative:
Bridging Gaps by keeping essential programs and food businesses running when public funding is uncertain and sustaining efforts that put healthy food on tables and support local farmers.
Investing in Innovation by fueling small-scale investments that improve food logistics, expand farm-to-market connections, and strengthen how we measure local food’s impact.
Powering Systems Change by supporting policy work and grassroots partnerships that improve how resources flow and help communities shape stronger, more connected food systems.
The Resilience Campaign is more than a fund—it’s a call to action. Explore stories from the field, hear why this moment matters from our CEO, and join us at special events to gather, learn, and lead together.
With your partnership, we can grow a food system that nourishes communities, strengthens local economies, and supports those who feed us all.
A MESSAGE FROM OUR CEO
At Fair Food Network, we believe that when we start with food, everything else becomes possible.
Food is a powerful connector—and a practical solution. It supports well-being, drives local economies, and helps communities navigate disruption. In moments of uncertainty, it’s clear: Resilience starts with how we grow, share, and invest in food.
But true progress means building a future where people don’t have to be resilient just to get by—because the systems around them are strong, supportive, and built to serve everyone. That’s the future we’re working toward.
Read on to hear from our CEO, Kate Krauss, about why this moment matters—and how, together, we can shape a stronger, more vibrant food system that supports us all.
With gratitude,
Kate Krauss
Chief Executive Officer
Fair Food Network
Resilience Virtual Roundtable Series
Join us to hear from changemakers across the food and agriculture system as they share how they're building resilience in their communities.
Don't miss our next event. Sign up for our newsletter to be among the first to know about our events.
Rooted in Community: Nourishment, Culture, and Connection Through Food
July 29 from 12:00 - 1:00 p.m.
Virtual Roundtable on Zoom
Fair Food Network’s Erica Raml, Senior Director of Nutrition Incentives, will lead a lively discussion with David Peeples of The Food Group in Minneapolis and Kirsten Hansen of New Mexico Farmers Market Association to explore how community food programs uplift local growers, reflect cultural foodways, and center community voices.
COMING SOON
The Power of Food: Bridging Communities Through Shared Plates
In a world marked by division, food remains one of our most powerful connectors. From culturally rooted meals that tell stories of identity, to local farmers markets and grocery stores that double as informal gathering spaces, food brings people together in ways few things can. Join us for a dynamic webinar exploring how food acts as a bridge—linking generations, cultures, and neighborhoods.
Strengthening Local Food & Economies in Rural America with Keith Schneider and Jon Henry
Watch this virtual event exploring how small businesses can navigate industry consolidation and the rise of big-box retailers across rural America with Keith Schneider, contributor to The New York Times, and Jon Henry, Owner of Jon Henry General Store.
Community-owned Food Organizations with Malik Yakini
Watch our virtual event with Malik Yakini, Co-founder and former Executive Director of the Detroit Black Community Food Sovereignty Network, who shares about his work and how innovative, community-owned food organizations are creating positive change in Detroit and beyond.
Local Food Movements in O'ahu and Beyond with Alicia Higa & Paula Daniels
Watch this virtual event exploring new efforts to boost local food movements with speakers Alicia Higa, Chief Health Equity Officer at Waianae Coast Comprehensive Health Center and Executive Director at 'Elepaio Social Services, and Paula Daniels, Co-founder, Chief of What’s Next, and Founding Chair at the Center for Good Food Purchasing.
Stories of Resilience
